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Traditional Tastes Of Malaga Food Experience

Day Trip, Group Tour
Offer Image
Indulge in a food lover's adventure through Malaga, tasting the city's signature dishes, from fried anchovies and squid to the intense flavors of Iberian jamon and Manchego cheese. This culinary journey offers cruisers a relaxed, authentic experience with iconic Spanish fare in the heart of Malaga, allowing visitors to savor regional flavors that capture the essence of Spanish cuisine.

Traditional Tastes of Malaga Food Experience

Relish a culinary journey with this tour, an epicurean exploration of this Spanish city's most iconic dishes. This immersive food tour offers a delightful banquet of seasonal delights, promising an outstanding gastronomic experience in a laid-back ambiance.

Imagine indulging in Malaga's specialty, fried anchovies (boquerones). Each bite reveals the exceptional quality of the local seafood, enjoyed with the same enthusiasm by residents and visitors alike. As an alternative, you can enjoy fried squid, another local delicacy that provides a true taste of the Mediterranean.

Feel the richness of Spain on a platter with the low-fat, strong-flavored Manchego cheese and world-renowned Iberian jamon de cebo. This long-seasoned ham with an intense taste combined with the robust Manchego cheese served with bread and olive oil encapsulates the traditional Spanish fare in a hearty combo.

Experience the versatility of the Spanish potato tortilla, a top gastronomic ambassador that lends itself beautifully as a side dish, hot dish, or starter. Relish the flavorful Iberian chorizo de cebo, a tasty acorn sausage savored cured or fried. Tuck into comforting meatballs cooked in a flavorsome tomato sauce, a staple in every Spanish home.

Kick up the spice with alioli potatoes or patatas bravas, a crowd-pleasing appetizer served with a zesty garlic or spicy tomato sauce. Devour the homemade croquettes, a savoury delight filled with bechamel sauce, salt, pepper, onion, olive oil, ham, eggs, and bread crumbs, all fried to golden perfection.

To round off your culinary adventure, treat your taste buds to a scoop or two of delectable ice cream served in a cup or cone. This is more than just a feast for the senses; it's an intimate encounter with the culinary soul of Malaga.

This tour is a perfect shore excursion for cruisers docking at Malaga's popular port. Set in the heart of the vibrant city, it showcases the delicious diversity of Spanish cuisine and offers a window into Malaga's rich culinary culture. Book your spot now to savor the authentic flavors of this city. It's a gastronomic affair you wouldn't want to miss!

 
Tour Type
Group
 
Group Size
Small
 
Activity Type(s)
Culinary / Food
 
Tour Duration
3 Hours
 
Activity Level
Easy
 
Tour Leaves From
An approximate 10 to 15-minute taxi ride (not included, approximately 10 EUR each way) is required to reach your departure location. Full details will be provided in your electronic ticket upon confirmation.
 
Food/Beverage Provided
Tastings of food special to Malaga are included. A sample menu may consist of fried anchovies or squid, a platter of Iberian jamon de cebo and manchego cheese, tortilla de patatas, Iberian chorizo de cebo, meatballs in tomato sauce, aioli potatoes or patatas bravas, croquetas caseras, and ice cream. Beverages include water and three alcoholic beverages (wine or beer). Minors will be served soft drinks. The menu on the day of the tour will vary according to seasonal availability.
 
Special Instructions
We recommend wearing comfortable clothing and sensible, flat-soled walking shoes.
 
Restrictions
Wheelchairs, motorized scooters, strollers, and walkers are not permitted on this tour. Guests must be 18 years of age or older to drink alcohol.
Interests
  • Culinary and Cooking
Location Overview
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From Shore Excursions Group
From Shore Excursions Group
Prices are per-person based on double occupancy, unless otherwise noted.